I do hope that the adhesion of the tape has improved over the years.
Back in the last century, I used Kapton tape (or something very similar) on food industry "L Sealing" machines. Where a hot L shaped wire was brought down on to a folded sheet of cellophane to seal one end and the open edge. The sealed end, working two fold, both to seal the pack edge and at the same time to seal one end of the next pack.
The Kapton tape was the bottom layer, which the wire melted the cellophane against, to make the seal. With the replacement tape that we had, you spent as much time resticking the tape down, as you did sealing packs of bread cakes...